Taco Lasagna~

Happy Tuesday friends!

Who's hungry?

My favorite cuisine is Mexican and over the past few weeks, I've learned that it is a favorite among my bloggy friends too :)  So this week's recipe is one that I think y'all will enjoy.

... TACO LASAGNA ...
recipe courtesy of Taste of Home

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 2/3 cup water
• 1 envelope taco seasoning
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
• 6 flour tortillas (8 inches)
• 1 can (16 ounces) refried beans
• 3 cups (12 ounces) shredded Mexican cheese blend

Directions:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes.
• Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
• Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.

Enjoy! xo