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Care for a Mai Tai?
Happy Thursday lovelies!
Who's thirsty?
This week, I'm dreaming of all things tropical so what better drink to share than a Mai Tai.
It's sweet, fruity, and has a cute little parasol umbrella.
Ingredients:1/2 oz Triple Sec
1/2 oz Dark Rum
1 oz Light Rum
1/2 oz Creme de Almond
Pineapple Juice
Sweet and Sour Mix
Directions:Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum and a large straw. Serve and enjoy!
Have you ever had a MAI TAI?Feel free to share your favorite drinks with me!
Cheers! xo
17 comments:
That looks cute, yet, delicious!
i love mai-tais. but i really would take any drink right now ;-)
Now I'm craving a bellini and it's not even 11, thaaaanks.
Mmm I'm dreaming of that... not the drink. The picture of the beach!
I love all of your thirsty thursday drinks. I am banking these away for my beach trip! :)
yummy
That drink, AND the background in which it was taken, are making me dream of a nice tropical place to be right now.
Those thoughts just might help me make it through the day :) Thanks :)
Jenn @ http://jamiffer.blogspot.com
i've never had a mai tai...but it sounds like my kind of drink!
Yums! Me want tropical vacation now!
Yum! I love a good mai tai! I had a really gross one on an airplane flying home from Hawaii, (it was my 21st birthday, so I had to:-) xoxo
I've had too many Mai Tai's in Hawaii last year, they're addicting! Now I want one! xx
I had a Mai Tai when I was in Hawaii. It was my first drink of the trip! :) I actually didn't really like it. I'm not a dark rum fan, and that flavor was too strong. My go-to fruity drink is a Malibu Madras, coconut rum, orange juice, and cranberry juice. Yum!
yum now i want one too ;)
Your thirsty thursdays make me thirsty!
YUMMY!! Now you just need to come make me one :)
Yum!!!! Seriously how out of this world does that drink look and sound! Yum!
xo
I think drinking a Mai Tai in Hawaii is a must. When I went to Hawaii for work one day, my friend and I befriended the bartender at our hotel and he made me his "special" guava mai tai. It was delicious but so dangerous.
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