Reese's Peanut Butter Cup Banana Bread

Hello lovelies!  I received an overwhelming response to the Reese's Peanut Butter Cup Banana Bread that I shared in yesterday's post that I thought I'd share the recipe today.

First, let me start by saying that this bread was OUT OF THIS WORLD!  I made it and brought it to work and seriously everyone was hounding me for seconds!  It was DELICIOUS!

This recipe was a pinterest find that I first saw baked on my friend, Danielle's baking blog, Hugs and Cookies XOXO.  When I saw her picture posted, I knew I had to make it! 

Here is Danielle's picture.   Don't you just want to take a bite?!

The recipe comes from the baking blog, Cookies and Cups!

{The delectable Reese's PB Cup Banana Bread courtesy of Cookies & Cups}

Reese's Peanut Butter Cup Banana Bread

via Shelly at Cookies and Cups -- the BAKING GENIUS!

Ingredients:

3 very ripe bananas, mashed
1/2 cup peanut butter
1/4 cup oil
1 egg
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups of all purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
8 oz bag of Reese’s Mini cups

Instructions:

1.  Preheat oven to 350
2.  Grease your loaf pan with butter or shortening.
3.  In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.
4.  In a large bowl stir together your bananas, peanut butter, oil and sugars.
5.  Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
6.  Fold in your Reese’s Mini cups and spread batter into prepared pan.
7.  Bake for approx 1 hour or until toothpick inserted into center comes out clean.
8.  Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.

Are you off to make this now or what?! 

Enjoy! xo

{Linking up with Tasty Tuesday at 33 Shades of Green, Tempt My Tummy Tuesday,  Tuesdays at the Table, 2 Maids a Baking at 2 Maids a Milking}